Crockpot Nirvana
I am the chef of the house. Tonya doesn’t cook really and Daniel, Tonya’s 19yo son I seem to have adopted, would rather go to McDonald’s than turn on a stove… Thankfully, they both enjoy good, home-cooked food. Since that’s what I like to produce, we’re all quite happy So why am I in Crockpot Nirvana? Simple: I’ve found a way to cook all day and yet still work all day 
The crockpost (slow cooker) lets me put together a meal today that, when eaten tomorrow, will taste like I’ve slaved over it for hours. So far, every meal I’ve tried with the crockpot has been a great success. So much so, I think you’ll be seeing recipes here soon…